Services
General Consulting
If your business is not running as you would like it to, your profit margin is not where it should be, or you need to find a different direction, allow me to come in and consult. I can run an inspection on where your bottom line is going, why are you not busy, and what can be done to remedy these issues. From revenue issues, to staffing issues, to getting people in your doors, I will assist.
Business Start Ups
Would you like to open a food & beverage operation, but don’t quite know where to start or how to get it off the ground? Allow me to assist you in getting your ideas up & running. I will help you develop and design your dream. I can assist you in starting it, developing menu items, obtaining a qualified staff & managing your business until it is functioning correctly and drawing a profitable bottom line.
Staff Trainings & Education
I can educate and train your staff in all areas of expertise needed to run your business. From creating entire training procedures to having in house classes for all scopes of F&B operations. Don’t know where to start, or need the expertise to do so? Allow me to train & educate your staff in a variety of areas in a professional manner so they may retain all information to give your operation a more professional & polished look.
Interim General Manager
The entire Hospitality Industry is short staffed and you could be looking for the right fit to run the show at your operation. If you are unable to find that individual for your business, allow me to fill the void. I can manage your operation while recruiting, interviewing, hiring and then training the person to replace me. While I am at your operation, I will diagnose your business to find ways to efficiently & effectively save you on costs and increase net profit. Whatever needs you have internally, I can assist.
Menu Development
Creating menu items to fit your clientele can be the make or break for your business and your food cost. Does your menu need some creativity with the latest Culinary trends to drive in more guests? Allow me to provide some creative menu updates for you. Seasonally or year round, I will give your menu the refresh that your business needs. Whether it be a seasonal cocktail list, building depth on a wine list, a refreshed dessert focus or an entire menu overhaul. I can revive life into your business.
The Results
“Leadership is not about a title or a designation. It’s about impact, influence, and inspiration. Impact involves getting results, influence is about spreading the passion you have for your work, and you have to inspire teammates and customers.”
— Robin S. Sharma
